The banana jam was way too sweet. The boys don't even want to eat it. It might make a good filling for tarts or something.
Back to beans today.
Farm life in Northern Ontario. Farm Life in Northern Ontario.
Farm life in Northern Ontario. Farm Life in Northern Ontario.
i'll definitely be giving the lemon curd a try - thanks for sharing. sorry about the banana jam - but ya, you can use it in tarts or maybe use some in banana bread?
ReplyDeleteyour friend,
kymber
I love lemon curd. I could sit and eat it with a spoon, too. Isn't it something we are not supposed to be able to can safely? Have you had success canning this before? Maybe I will try canning lemon curd.
ReplyDeleteIf you read the comments in the link as well, there's another link to lime curd, which is approved by 'the powers that be'. I'm going to trust Enola, but of course, I don't recommend that anyone else try it at home either.
DeleteIf you find us all dead from botulism someday, don't eat the canned goods, lol.
I read the link with your recipe and canning.
ReplyDeleteYum! I love lemon anything! I have to try this. Do you use it in pies and tarts, or as a spread? I'm going to read the link now.
ReplyDeleteMom used to make lemon pie, and I would eat the pie filling and leave the crust. Hmm. Maybe I should can the next batch in smaller jars and call them 'mom's pudding cups', lol. I used some as a topping on cake, and I have a danish recipe I want to try.
DeleteSue,
ReplyDeleteI serve it with chocolate pound cake to be spread as one wishes. However, I have seen people put my lemon curd over blueberry pie. That is just not right...lol.