tag:blogger.com,1999:blog-3023803000478958088.post4626025573557786074..comments2023-10-19T05:34:19.425-04:00Comments on Little House in the Big Wood: Lemon curdWendyhttp://www.blogger.com/profile/11557512606416161272noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-3023803000478958088.post-84083243592630505162012-08-28T07:11:42.542-04:002012-08-28T07:11:42.542-04:00If you read the comments in the link as well, ther...If you read the comments in the link as well, there's another link to lime curd, which is approved by 'the powers that be'. I'm going to trust Enola, but of course, I don't recommend that anyone else try it at home either.<br /><br />If you find us all dead from botulism someday, don't eat the canned goods, lol.Wendyhttps://www.blogger.com/profile/11557512606416161272noreply@blogger.comtag:blogger.com,1999:blog-3023803000478958088.post-27413054047862068122012-08-28T07:09:15.468-04:002012-08-28T07:09:15.468-04:00Mom used to make lemon pie, and I would eat the pi...Mom used to make lemon pie, and I would eat the pie filling and leave the crust. Hmm. Maybe I should can the next batch in smaller jars and call them 'mom's pudding cups', lol. I used some as a topping on cake, and I have a danish recipe I want to try.Wendyhttps://www.blogger.com/profile/11557512606416161272noreply@blogger.comtag:blogger.com,1999:blog-3023803000478958088.post-18303846769719810452012-08-27T06:14:58.693-04:002012-08-27T06:14:58.693-04:00Sue,
I serve it with chocolate pound cake to be sp...Sue,<br />I serve it with chocolate pound cake to be spread as one wishes. However, I have seen people put my lemon curd over blueberry pie. That is just not right...lol.Lindahttps://www.blogger.com/profile/14991571309786149363noreply@blogger.comtag:blogger.com,1999:blog-3023803000478958088.post-252534762169024312012-08-23T17:42:37.122-04:002012-08-23T17:42:37.122-04:00Yum! I love lemon anything! I have to try this. Do...Yum! I love lemon anything! I have to try this. Do you use it in pies and tarts, or as a spread? I'm going to read the link now.Sue Frelickhttps://www.blogger.com/profile/13150735651127251014noreply@blogger.comtag:blogger.com,1999:blog-3023803000478958088.post-86884182938573183562012-08-22T11:06:16.636-04:002012-08-22T11:06:16.636-04:00I read the link with your recipe and canning.I read the link with your recipe and canning.Lindahttps://www.blogger.com/profile/14991571309786149363noreply@blogger.comtag:blogger.com,1999:blog-3023803000478958088.post-68621840687580498772012-08-22T11:01:40.481-04:002012-08-22T11:01:40.481-04:00I love lemon curd. I could sit and eat it with a s...I love lemon curd. I could sit and eat it with a spoon, too. Isn't it something we are not supposed to be able to can safely? Have you had success canning this before? Maybe I will try canning lemon curd.Lindahttps://www.blogger.com/profile/14991571309786149363noreply@blogger.comtag:blogger.com,1999:blog-3023803000478958088.post-72494557714459707582012-08-19T12:50:57.805-04:002012-08-19T12:50:57.805-04:00i'll definitely be giving the lemon curd a try...i'll definitely be giving the lemon curd a try - thanks for sharing. sorry about the banana jam - but ya, you can use it in tarts or maybe use some in banana bread? <br /><br />your friend,<br />kymberkymberhttps://www.blogger.com/profile/02607117635648274823noreply@blogger.com