Time to clear the gadget and start fresh for 2015. Hopefully I didn't forget too much this year. I'm fairly happy with this year's production/preservation.
Harvest 2014
- Cond.- Horse Radish- Roots dug- 3
- Cond.- Relish- pints- 6
- Cond.- Salsa- pints- 36
- Doggy Stew Meat - 53
- Eggs (approximate)- 441
- Fat- Tallow- Jars Rendered- 6
- Fruit- Blueberries- Fresh- meals- 12
- Fruit- Melon- Fresh- 7
- Fruit- Raspberries- fresh- meals- 1
- Fruit- Rhubarb pulp- bags frozen- 9
- Herbs- Chives- Jars Dried- .5
- Herbs- Dill- Fresh- enough for pickles
- Herbs- Nasturtium- Jars Dried- .1
- Herbs- Oregano- Jars Dried- .5
- Herbs- Peppers- Jars Dried- .1
- Herbs- Thyme- Jars Dried- .1
- Juice- Berry Punch Concentrate- Fresh- 3
- Juice- Berry Punch Concentrate- Quarts- 6
- Juice- Blueberry- 4L jugs- 2
- Juice- Blueberry- Quarts- 2
- Juice- Rhubarb- 4L jugs- 9
- Meat- Beef Ground- Bags Frozen- 30.5
- Meat- Beef Jerky- 32 lbs
- Meat- Beef Ribs- Meals Frozen- 8
- Meat- Beef Roasts- Frozen- 42
- Meat- Beef Steak- Frozen- 72
- Meat- Beef Stew- Bags Frozen- 17
- Meat- Chicken- Frozen- 1
- Meat- Partridge- Frozen- 4
- Tea- Clover- Jars Dried- .5
- Tea- Dandelion Root- Jars Dried- .25
- Tea- Fireweed- Jars Dried- .25
- Tea- Mint- Jars Dried- 1
- Tea- Mixed- Jars Dried- 1
- Tea- Wild Bergamot- Jars Dried- 5
- Veg.- Broccoli- Frozen- Heads- 1
- Veg.- Cabbage- Quarts- 3
- Veg.- Carrots- 1 gallon
- Veg.- Cucumber- Fresh- 246
- Veg.- Cucumber- Given away- 32
- Veg.- Cucumber- Pickled- Quarts- 40
- Veg.- Dandelion Buds- bags frozen- 3
- Veg.- Green Beans- bags frozen- 4
- Veg.- Lettuce- meals- 32
- Veg.- Mangels- Bird Feed- 22
- Veg.- Peas- Dehydrated- Jars- 1
- Veg.- Peas- Fresh- meals- 24
- Veg.- Peppers- Fresh- 9
- Veg.- Peppers- Pickled- 1/2 pints- 1
- Veg.- Peppers- snack bags- frozen- 1
- Veg.- Potatoes- 10 gallons
- Veg.- Pumpkin- 21
- Veg.- Purslane- fresh- meals- 1
- Veg.- Radish Pods- 17
- Veg.- Radish- meals- 9
- Veg.- Spinach/Swiss Chard- Fresh- meals- 6
- Veg.- Summer Sauce- Quarts- 46
- Veg.- Tomato- Fresh- 52
- Veg.- Yellow Beans- bags frozen- 2
- Wine- Dandelion- bottles- 27
- Wine- Dandelion-Rhubarb- bottles- 28
- Wine- Rhubarb Mint- bottles- 25
Preserves (from Purchases)
Medicine Chest
Wines Started
- Choke Cherry- 1 Gallon
- Crab Apple- 1 Gallon
- Pin Cherry- 2 X 1 Gallon
- Rosehip- 1 Gallon
- Watermelon- 1 Gallon
- Lime- 1 Gallon
Harvest 2012
Harvest 2013
That is an impressive variety of foodstuff. And, you will not be wanting for meat. Good job. Do you think your greenhouses are helping with production? You have been missed. I thought something bad happened to someone in your crew. Don't go away for so long, please.
ReplyDeleteThanks. A lot of it wouldn't even be possible without the greenhouses. I look forward to the day when the entire garden is covered in greenhouses. :)
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