Harvest 2013

Harvest 2013

Nothing new here, just a copy for my records before I wipe out the little side bar.  My record keeping was bad last year, especially at butcher time.  We butchered one female calf and two smallish pigs.  Our neighbour also dropped off a bit of venison, since he had more than he needed.  This is what I tracked though, so here it is.

• Dairy- Butter- pounds- 46 lbs
• Dairy- Milk- 750L (approximate)
• Eggs (approximate)- 70
• Fat- Tallow- Quarts- 6
• Fruit- Blueberries- Meals- 8
• Fruit- Nectarines- quarts- 6
• Fruit- Rhubarb- frozen pulp- 6
• Jam- Strawberry- pints- 13
• Juice- Rhubarb- 12L
• Meat- Beef- Ground-
• Meat- Beef- Jerky-
• Meat- Beef- Roasts- 4
• Meat- Beef- Steaks- 33
• Meat- Beef- Stew- 1
• Meat- Chickens- butchered- 6
• Meat- Fish- meals- 12
• Meat- Partridge- 5
• Pickles- Dill- Quarts- 12
• Seeds- Sunflowers- Quarts- 3
• Veg.- Beans- frozen, meals- 7
• Veg.- Cucumbers- fresh- 44
• Veg.- Onions- 6
• Veg.- Peas- 3 handfuls
• Veg.- Peppers- fresh- 17
• Veg.- Potatoes- pounds- 10
• Veg.- Tomatoes- fresh- 10 gallons
• Wine- Apple- bottles- 21
• Wine- Elderberry- bottles- 6

Medicine Chest

I'm not wiping the medicine chest off the side bar, just continuing to add to it as I create/harvest/prepare additions.  I'm just posting it here in case I should wonder when I added something at some point in the future.

• Salve- Plantain-Comfrey
• Tea- mint leaves- quarts- 2
• Tea- raspberry leaves- quart- 1
• Tea- Yarrow- quart 1
• Tincture- Pennyroyal
• Tincture- Speedwell
• Tincture- Thyme
• Tincture- Yarrow