Steaks enjoyed one last breakfast, before meeting his end with my 308. He's been hanging in the garage 14 days. The weather has been perfect, ranging from -6 to +12. The garage is like a big walk-in cooler. I started butchering yesterday, with the left front leg and shoulder. Thursday appears to be my deadline- the temperature is supposed to drop. So a lot of work to be done over the next few days!