Harvest 2015

Harvest 2015

• Butter- Pounds-1
• Eggs- (Approximate) -1095
• Fruit- Blueberries- 7L
• Fruit- Raspberries- 4L
• Fruit- Rhubarb Pulp- bags frozen- 8
• Juice- Rhubarb- Quarts- 1
• Meat- Chicken- 8 whole
• Spice- Peppergrass- Jars- .1
• Summer Sauce- Quarts- 3
• Tea- Dandelion Root- .1 jar
• Veg- Green Beans- bags frozen- 36
• Veg- Greens- bags frozen- 3
• Veg- Peas- Dry- .3 jar
• Veg- Peppers- bags frozen- 1
• Wine- Blueberry- 28 bottles
• Wine- Pin Cherry- 5.5 bottles
• Wine- Rosehip- 4.5 bottles
• Wine- Watermelon- 4.5 bottles

Fresh Meals

• Dairy- Butter- 3 Tbsp
• Dairy- Farmer's Cheese- pounds- 1
• Dairy- Milk- 72 L
• Fruit- Blueberries- 6
• Fruit- Strawberries- 1
• Juice- Rhubarb- Quarts- 6
• Puffballs- 3
• Spice- Nasturtium- 6
• Spice- Peppergrass- 3
• Tea- red Clover- 2
• Veg- Beans- 8
• Veg- Beat tops- 5
• Veg- Brassica Greens- 1
• Veg- Broccoli spears- each- 2
• Veg- Carrots- 24
• Veg- Cauliflower- 1
• Veg- Cucumbers- 42
• Veg- Lamb's Quarters- 12
• Veg- Peas- 11
• Veg- Peppers- each- 34
• Veg- Potatoes- 3
• Veg- Radishes- 9
• Veg- Romaine- 11
• Veg- Spinach- 6
• Veg- Swiss Chard- 4
• Veg- Tomatoes- each- 55
• Veg- Turnip Greens- 3
• Veg- Turnips- 3

Preserves (from Purchases)

• Broccoli- Frozen- Bags- 15
• Jam- Strawberry- Pints- 7
• Veg- Peppers- Frozen- Bags- 3

Critter Feed

• Beets- Chopped- .5 cups
• Carrots- Chopped- 8 Cups
• Mangels- Whole- Buckets- 19
• Radishes- Chopped- 4.5 Cups
• Silage- Feed Bags- 12
• Turnips- Chopped- 2.5 Cups
• Turnips- Whole- Buckets- 3
• Weeds- 5 G buckets- 180

Medicine Chest

• Salve- Plantain-Comfrey-Calendula- 8
• Tincture- Pennyroyal
• Tincture- Speedwell
• Tincture- Thyme
• Tincture- Yarrow

Wines Started

• Elderberry- 1 Gallon (Mar 26)
• Mint- 1 Gallon (July 27)
• Peach- 1 Gallon (Jan 2)
• Raspberry- 1 Gallon (Aug 9)
• Rhubarb- 1 Gallon (July 5)
• Strawberry- 5 Gallons (July 7)